A hamburger takes 634 gallons (2400 liters) of water to make. That’s enough water to make more than six bathtubs overflow!
How can a 1/3rd lb. (150 gram) hamburger patty, special sauce, lettuce, tomato all on a sesame-seed bun take so much water to produce, you ask? Since you can’t squeeze that much water out of your hamburger, it’s reasonable you should ask. Today is World Water Day, so I’m going to take a look at this question myself. Continue reading